Researchers Ling Zheng, of Wuhan University, and Kun Huang, of Huazhong University of Science and Technology, have found that compounds in coffee inhibit hIAPP (human islet amyloid polypeptide), a substance linked to diabetes. Their study appeared in a recent issue of the Journal of Agricultural and Food Chemistry.
Prior global epidemiological studies have shown that those who drink four or more cups of coffee a day have a 50 percent lower risk of developing type 2 diabetes, the most prevalent type of diabetes accounting for 95 percent of all cases. Every additional cup reduces the risk by an additional 7 percent.
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Edited by X-Files, 21 January 2012 - 0015 AM.