Here's something I just ate which is the kind of thing that bachelors are more likely to have.
I baked a family pack of chicken thighs in the oven, for use the rest of the week. When they were cooked, I pulled the skins off of 3 thighs and broiled the skins in the toaster oven, seasoned with McCormick's "Rotisserie Chicken Seasoning";
No photo of the finished product is available, because the skins only lasted about 120 seconds. The way I like chicken and turkey skin is for almost all of the fat to be broiled off, and the remaining skins to be at the ragged edge between chewy and crisp. Note that the above pic is apparently of the previous labeling, the new label looks like this;
generally I'm a fan of McCormick's seasonings, but this particular style is a bit too salty for my tastes.