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Food That You Are Addicted To

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#1 Sardaukar

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Posted 03 March 2018 - 2302 PM

Just few examples:

 

recipe-image-legacy-id--399646_11.jpg?it

 

Szechuan-Beef-LR1-1-of-1.jpg

 

vOTiIG26Qcyy5lxOQ5Go_DSC_0172.jpg


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#2 Colin

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Posted 04 March 2018 - 0004 AM

masala-dosa-send-to-jaipur-600x315.jpg

 

img_2514.jpg


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#3 Sardaukar

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Posted 04 March 2018 - 0242 AM

chicken-korma-84835-1.jpeg

 

__a-jaskan_grilli_inside_kannibal.jpg


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#4 FlyingCanOpener

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Posted 04 March 2018 - 1933 PM

I want labels for these foods and I want them now.  :angry:  :closedeyes:


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#5 Ivanhoe

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Posted 04 March 2018 - 2002 PM

For me:

- cheesecake

- steak

- pico de gallo

- bulgogi with kimchee, marinated bean sprouts etc as appetizers

- musaman curry

- Reese's Peanut Butter Cups

 

and many others.

 

As for the aforementioned pics, I believe Sardaukar is volunteering to procure examples at the next I&I.

 

Anyone else notice that the syllables of Sardaukar's handle could be re-pronounced "sour dough, car"?


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#6 Skywalkre

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Posted 04 March 2018 - 2003 PM

I want labels for these foods and I want them now.  :angry:  :closedeyes:

I was going to say I have no idea what most of those are.  Certainly curious, though.


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#7 Sardaukar

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Posted 05 March 2018 - 0802 AM

For me:

- cheesecake

- steak

- pico de gallo

- bulgogi with kimchee, marinated bean sprouts etc as appetizers

- musaman curry

- Reese's Peanut Butter Cups

 

and many others.

 

As for the aforementioned pics, I believe Sardaukar is volunteering to procure examples at the next I&I.

 

Anyone else notice that the syllables of Sardaukar's handle could be re-pronounced "sour dough, car"?

 

Did someone mention bulgogi.. :D (I affectionately call it "bulldog", for obvious Korean cuisine jibe) :D

 

As how to pronounce Sardaukar...Wikipedia is your friend (or fiend):

 

https://en.wikipedia.../wiki/Sardaukar

 

The Sardaukar /ˈsɑːrdəkɑːr/[1] are a fictional fanatical army from Frank Herbert's Dune universe

beef-bulgogi.jpg


Edited by Sardaukar, 05 March 2018 - 0803 AM.

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#8 Harold Jones

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Posted 05 March 2018 - 0935 AM

There are too many to list,

 

Masala Dosa (top pic in Colin's post)

Hungarian Stuffed Cabbage Rolls

Bulgogi

Kimchi

Tacos (Any but Al Pastor and Lingua are the best)

Smoked Brisket

Irish Bacon

I culd go on nad on


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#9 Sardaukar

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Posted 05 March 2018 - 0950 AM

Adding shawarma:

 

https://en.wikipedia.org/wiki/Shawarma

 

 

Shawarma-GettyImages-121856126-588e2b643


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#10 Sardaukar

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Posted 06 March 2018 - 0314 AM

Have to add this, really impressed with their pizzas and service:

 

https://pizzalab.bg/en/

 

No set menu, you select everything yourself.


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#11 scj1014

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Posted 01 April 2018 - 0946 AM

Hi...

 

 

Don't know about being addicted, but I can't go too long without having a large grilled ribeye, medium rare with a baked potato and sauteed portabella mushrooms.

 

 

I start to get a bit weird if I don't have a grilled swordfish steak pretty regularly also.

 

There is also a local bologna here in southcentral Pennsylvania that I eat too much of...Seltzer's Sweet Lebanon Bologna.

A plate of that with a variety of cheeses and some wheat  crackers while watching a ballgame on television makes me fairly content.


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#12 Sardaukar

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Posted 01 April 2018 - 0954 AM

I don't like bones in my meat...


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#13 Skywalkre

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Posted 01 April 2018 - 1012 AM

Adding shawarma:

 

https://en.wikipedia.org/wiki/Shawarma

 

 

Shawarma-GettyImages-121856126-588e2b643

This pic brings back the only good memories I have from Korea.  Right outside of Camp Casey was this tiny little shop (seriously, it was no bigger than my closet) that sold the above.  I'd never tried food like this before and only discovered it shortly before leaving the peninsula.  Afterwards I begged every buddy of mine I could to go with me outside of post so I could get some.  Have tried to find something similar since getting out with no luck.  It's weird how the best foods like that can be found in tiny corners of the world so far away from where you'd expect to find them.


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#14 Sardaukar

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Posted 01 April 2018 - 1032 AM

You often find best stuff from "mom & pap" places, never from chains.


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#15 Colin

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Posted 01 April 2018 - 1105 AM

Last night for Easter, we had glazed ham, Lamb ribs and Beef Stew, still digesting.


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#16 Mr King

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Posted 02 April 2018 - 1921 PM

Indian food. I could eat it every day, and never feel like I am missing out. 


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#17 Rick

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Posted 03 April 2018 - 0430 AM

Indian food. I could eat it every day, and never feel like I am missing out. 

Ever try cowboy food ^_^ 

 

If I had to pick a favorite I guess I would say eggs between over easy and over medium so that I can soak up the warm yolk with lightly buttered white toast with crispy bacon. Washed down with strong, black coffee while reading the morning paper. Finish such eloquence with a glass of very cold chocolate milk. 


Edited by Rick, 03 April 2018 - 0434 AM.

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#18 Sardaukar

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Posted 04 April 2018 - 0237 AM

I donno why I am addicted to spicy food...but..

 

"If you are not crying, you are not eating" :D


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#19 Sardaukar

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Posted 04 April 2018 - 0242 AM

Recently has "huevos rancheros" as breakfast. I liked a lot.

 

800px-Ela_huevos_rancheros.jpg


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#20 Sardaukar

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Posted 04 April 2018 - 0610 AM

Adding some Bulgarian stuff:

 

These pots are found in every Bulgarian home and often passed down through families over generations or gifted to couples at their weddings. A Gyuvech is a stew that contains beef, mushrooms, peppers and onions. The stew is cooked and then baked after some traditional Kashkaval (Bulgarian yellow cheese) is grated over it. A good Gyuvech will have cooked eggs and a whole lot of Paprika in it. 

 

gyuvech.jpg


Edited by Sardaukar, 04 April 2018 - 0616 AM.

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