25 replies to this topic

[Murph]

Can't find the Stoffers any longer.  What a pity

[Mike Steele]

Well don't know if its true or not, but the Chipped beef used to make CB was packed with a lot of salt as a preservative.  Many Service cooks didn't soak it in water and get the salt out*.  Hence the shitty taste and reputation.  CB with the salt taken out (or made with HB) has good taste and reputation. 

 

 

 

*- usually overnight.

[Colin]

For us, SOS was chili on toast.

[Corinthian]

My problem is where to get chipped beef. Maybe I can substitute with our beef tapa which is smoked beef (or venison), but sometimes those sold are sweet version instead of spicy.

 

The recipe in the link uses ground beef. Is that a good substitute for chipped beef?

 

http://www.nutmegnan...ed-beef-recipe/

[Sardaukar]

Works for me.

[Murph]

http://www.walmart.c...of-12/17254577

 

This is the stuff Stoeffers uses, and it is great.  In the dried meat section of the grocery store.  https://en.wikipedia...ki/Chipped_beef   I love SOS, I just love it over fried potatoes in the morning.  My next most perfect breakfast after corned beef hash.