Can't find the Stoffers any longer. What a pity
Who Likes Shit On A Shingle?
Posted 26 February 2016 - 0806 AM
Well don't know if its true or not, but the Chipped beef used to make CB was packed with a lot of salt as a preservative. Many Service cooks didn't soak it in water and get the salt out*. Hence the shitty taste and reputation. CB with the salt taken out (or made with HB) has good taste and reputation.
*- usually overnight.
Posted 01 March 2016 - 2316 PM
My problem is where to get chipped beef. Maybe I can substitute with our beef tapa which is smoked beef (or venison), but sometimes those sold are sweet version instead of spicy.
The recipe in the link uses ground beef. Is that a good substitute for chipped beef?
Posted 04 March 2016 - 1014 AM
This is the stuff Stoeffers uses, and it is great. In the dried meat section of the grocery store. https://en.wikipedia...ki/Chipped_beef I love SOS, I just love it over fried potatoes in the morning. My next most perfect breakfast after corned beef hash.
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